SANNA POLO

Ingredients:

Finely chopped cabbage   - 2 cups.
Onions                              - 1 or 2 nos.
Dosa rice                          - 3/4 cup.
Toor dal                            - 3/4 cup.
Tamarind extract              - 2 to 3 tablespoon.
Dry red chillies                - 10 to 12 nos.
Grated coconut                - 1/2 cup.

Method:

1. Soak the raw rice for an hour. 
2. Then grind it along with grated coconut, red chillies and tamarind to a smooth paste adding very little water. 
3. The consistency of the batter should be a little thicker than the normal dosa batter.
4. Add the finely chopped cabbage and onions to the batter and season with salt.
5. Heat the skillet on a medium flame and grease it with a little oil.
6. Pour a ladle full of batter and spread it in swift circular motions to make thin dosa of about  4-6 inch diameter. Pour a little oil from the sides and let it cook for about three minutes on low flame.
7. Once it is cooked on one side, flip it and cook on the other side for three more minutes.
8. Similarly, make more dosas with the remaining batter.
9. Serve Cabbage Sanna Polo Recipe(Konkani Style Savory Cabbage Dosa) with mildly spiced coconut chutney.