Recheado masala

Ingredients :

Red chillies	20   gm
Peppercorns	1     gm
Garlic flakes	30   gm
Cloves	1     gm
Cinnamon	2     gm
Cumin	2     gm
Coriander seeds	10   gm
Turmeric powder	2     gm

Sugar	5     gm
Tamarind	30   gm
Vinegar	30   ml

Method :

1.  Soak the tamarind in water and make a pulp.
2.  Roast the cumin , coriander seeds , cloves and cinnamon on a low flame until fragment
        (make sure that the spices do not get a dark colour or else the masala will become too much              strongly flavoured).

3. Combine all the ingredients along with vinegar and grind them into a fine paste.
4. Store in refrigerator and use the masala as and when required.