INGREDIENTS :
METHOD :
1.Make the basic bread by straight dough method.then rest the dough for sometime and divide into rounds of 300 grams each.
2.Flatten using rolling pins into circles.
3.Top with sliced onions,sun-dried tomatoes,olives and fresh herbs.
4.Before baking give a wash with basil pesto.
5.Bake at 230 degree Celsius with steam injection for 8 minutes and at dry heat for 30 minutes for
180 degree Celsius.
6.After removing from oven, brush again with some basil pesto.
7.For making potato Focacia, substitute 250 grams of flour with 350 grams of mashed potato and proceed with the same method as the basic focacia.
Maida - 800grams.
Yeast - 48grams.
Salt - 22grams.
Oil - 60ml.
Bread Improver - 5grams.
Water - 500ml.
METHOD :
1.Make the basic bread by straight dough method.then rest the dough for sometime and divide into rounds of 300 grams each.
2.Flatten using rolling pins into circles.
3.Top with sliced onions,sun-dried tomatoes,olives and fresh herbs.
4.Before baking give a wash with basil pesto.
5.Bake at 230 degree Celsius with steam injection for 8 minutes and at dry heat for 30 minutes for
180 degree Celsius.
6.After removing from oven, brush again with some basil pesto.
7.For making potato Focacia, substitute 250 grams of flour with 350 grams of mashed potato and proceed with the same method as the basic focacia.
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