GODHI PAYASA

Ingredients:

Broken wheat                - 1/3 cup.

Coconut milk                - 1 cup.

Jaggery                          -20 grams.

Cardamom powder        - to taste.

Method:

1. Cook broken wheat in boiling water and add thin coconut milk to it for more flavour.
2. Grate the jaggery into the boiling mixture so that the jaggery melts faster.
3. You can also add pieces of cashewnuts.
4. Add cardamom powder at the end to make it more flavourful and aromatic.

Note:use a heavy bottomed utensil.