Wednesday, 8 March 2017

Prawn Pulao

Ingredients : 
No of portion-04


S.NO
INGREDIENTS
QUANTITY
UNIT
1
 Prawns
450
 Gm
2
 Rice
500
 gm
3
 Ghee
50
 Ml
4
 Onion(slice)
150
Gm
5
 Cloves
3
Gm
6
 Cinnamon stick
3
Gm
7
 Cardamom green
3
Gm
8
 Garlic paste
 30
Gm
9
 Tomato chopped
100
Gm
10
 Green chillies
5
Gm
11
 Turmeric pwd
3
Gm
12
 Coconut milk
200
 Ml
13
 Salt
To taste

14
 Sugar
3
 Gm

Method :
Ø  Remove the heads and shells of the prawns; Boil these in 3 cups water for 10 minutes. Strain and extract 3 cups of stock, set aside.
Ø  De-vein the prawns and keep aside.
Ø  Heat the ghee/butter in a pan; saute the onions till lightly browned. Add the whole spices; saute for 30 seconds.
Ø  Add the garlic and ginger; saute for a minute.
Ø  Add the tomato, green chillies, and turmeric powder; stir-fry till tomatoes are pulpy.
Ø  Add the prawns and stir-fry for 2-4 minutes till they change colour.
Ø  Add rice and stir-fry about a minute.

Ø  Mix in the stock, coconut milk, salt, and sugar. Bring the mixture to the boil, lower heat and simmer, covered, till the rice is done. Serve hot.

Image result for making of prawn pulao

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