Ingredients :
No of
portion-04
S.NO
|
INGREDIENTS
|
QUANTITY
|
UNIT
|
1
|
Prawns
|
450
|
Gm
|
2
|
Rice
|
500
|
gm
|
3
|
Ghee
|
50
|
Ml
|
4
|
Onion(slice)
|
150
|
Gm
|
5
|
Cloves
|
3
|
Gm
|
6
|
Cinnamon
stick
|
3
|
Gm
|
7
|
Cardamom
green
|
3
|
Gm
|
8
|
Garlic
paste
|
30
|
Gm
|
9
|
Tomato
chopped
|
100
|
Gm
|
10
|
Green
chillies
|
5
|
Gm
|
11
|
Turmeric
pwd
|
3
|
Gm
|
12
|
Coconut
milk
|
200
|
Ml
|
13
|
Salt
|
To taste
|
|
14
|
Sugar
|
3
|
Gm
|
Method :
Ø Remove
the heads and shells of the prawns; Boil these in 3 cups water for 10 minutes.
Strain and extract 3 cups of stock, set aside.
Ø De-vein
the prawns and keep aside.
Ø Heat
the ghee/butter in a pan; saute the onions till lightly browned. Add the whole
spices; saute for 30 seconds.
Ø Add
the garlic and ginger; saute for a minute.
Ø Add
the tomato, green chillies, and turmeric powder; stir-fry till tomatoes are
pulpy.
Ø Add
the prawns and stir-fry for 2-4 minutes till they change colour.
Ø Add
rice and stir-fry about a minute.
Ø Mix
in the stock, coconut milk, salt, and sugar. Bring the mixture to the boil,
lower heat and simmer, covered, till the rice is done. Serve hot.
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