Prawn Pulao

Ingredients : 

No of portion-04

S.NO	INGREDIENTS	QUANTITY	UNIT
1	Prawns	450	Gm
2	Rice	500	gm
3	Ghee	50	Ml
4	Onion(slice)	150	Gm
5	Cloves	3	Gm
6	Cinnamon stick	3	Gm
7	Cardamom green	3	Gm
8	Garlic paste	30	Gm
9	Tomato chopped	100	Gm
10	Green chillies	5	Gm
11	Turmeric pwd	3	Gm
12	Coconut milk	200	Ml
13	Salt	To taste
14	Sugar	3	Gm

Method :

Ø  Remove the heads and shells of the prawns; Boil these in 3 cups water for 10 minutes. Strain and extract 3 cups of stock, set aside.

Ø  De-vein the prawns and keep aside.

Ø  Heat the ghee/butter in a pan; saute the onions till lightly browned. Add the whole spices; saute for 30 seconds.

Ø  Add the garlic and ginger; saute for a minute.

Ø  Add the tomato, green chillies, and turmeric powder; stir-fry till tomatoes are pulpy.

Ø  Add the prawns and stir-fry for 2-4 minutes till they change colour.

Ø  Add rice and stir-fry about a minute.

Ø  Mix in the stock, coconut milk, salt, and sugar. Bring the mixture to the boil, lower heat and simmer, covered, till the rice is done. Serve hot.