PUFF PASTRY

Sausage and Onion pastry

Ingredients ::-

Puff pastry

Sausages

Onions

Egg (for egg wash)

Method::-

Make the basic puff pastry dough.

For the filling::

Saute the Sausages in a frying pan with some butter and also Saute the onions (slices)using oil.

Now keep the filling in the puff pastry dough and give egg wash.

Bake them at 180°Christmas for 20-25minutes

Before baking:

 After baking: