INGREDIENTS:
No.of.portions : 16
Puff pastry dough - 500Gm.
Butter cream (whipped) / cream / cream cheese filling - As required.
Fresh fruits or Glace cherry - For garnish.
METHOD:
No.of.portions : 16
Puff pastry dough - 500Gm.
Butter cream (whipped) / cream / cream cheese filling - As required.
Fresh fruits or Glace cherry - For garnish.
METHOD:
- Line the creme horns moulds with 1/2 inch wide strips of puff pastry starting from bottom tip to the top.
- Place the moulds on the trays, give egg wash and bake at 210 degree Celsius or till it is done. (Note: To check doneness, the pastry should obtain a light golden brown colour).
- Cool and fill with cream and decorate with fruits.
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