ALOO KI TIKKI

Ingredients::-

3KG                       Potatoes
0.2KG                    Arrowroot
0.2KG                    Coriander
0.05KG                  Mint
0.02KG                  Cumin
0.03KG                  Curry leaves
0.06KG                  Salt
0.1KG                    Cashewnuts
0.1KG                    Khoya
0.05KG                  Chat masala
1KG                       Ghee

Method::-

1. Boil the potatoes upto 80% and mash them finely. Mix them with arrowroot and keep aside.
2. Heat ghee in a pan and add cumin, cashewnuts, mint, coriander, curry leaves, green chillies and sauté.
3. Remove the pan from the stove and add salt, khoya and chat masala.
4. Stuff the above prepared mixture in the tikkis and shallow fry in ghee.
5. Serve hot.