BEBINCA

Ingredients :-                       

• Maida                                      120 gms
• Coconut Milk                          800 ml
• Sugar                                       250 gms
• Yolks                                          8  No.s
• Nutmeg                                       1 No.
• Cardamom Powder                     1 tsp
• Salt                                             ½ tsp
• Ghee                                        100 gms

Method:-

Mix refined flour, sugar and egg yolks well into the coconut milk. Stir the mixture till the sugar has dissolved. Then add nutmeg and cardamom powder and keep it aside.

Heat ghee in a container. Then pour a cup of batter, and bake it till it is brown.

Add another spoonful of ghee and a cup full of batter. Cook it again under a salamander and repeat till all the batter is used up in layers.

Bake and overturn the Bebinca.