Karnataka special!!!!

Hirekai Masala Fry.

Ingredients:

Red Chilli Paste 200 gm

Ginger Garlic Paste 50 gm (25 gm each)

Salt to taste

Lime juice 4 pc

Turmeric Powder ½ tbsp

Hirekai 500 gm

Rawa (for coating) 25 gm

Oil for deep frying

METHOD:

• Make a mix of red chilli paste, ginger garlic paste, salt , lime juice & turmeric powder.
• Marinate Hirekai in this mix.
• Coat with rawa and deep fry.
• Garnish with onion & carrot juliennes and lemon wedge.
• Serve hot .

Masala Fish Fry.

Ingredients:

Red Chilli Paste 200 gm
Ginger Garlic Paste 50 gm (25 gm each)
Salt to taste
Lime juice 4 pc
Turmeric Pwd ½ tbsp
Fish(Anjal/Seer/King)                      500 gm
Rawa (for coating) 25 gm
Oil for deep frying

METHOD:

Make a mix of red chilli paste, ginger garlic paste, salt , lime juice & turmeric pwd.
Marinate fish in this mix.
Coat with rawa and deep fry.
Garnish with onion & carrot juliennes and lemon wedge.
Serve hot .

Fish Tawa Fry.

Ingredients:

Red Chilli Paste 200 gm
Ginger Garlic Paste 50 gm (25 gm each)
Salt to taste
Lime juice 4 pc
Turmeric Powder ½ tbsp
Fish(Anjal/Seer/King) 500 gm
Oil for greasing pan

METHOD:

Make a mix of red chilli paste, ginger garlic paste, salt , lime juice & turmeric pwd.
Marinate fish in this mix.
Grease a non stick pan with some oil and place fish over it. Cover it as steam helps to cook and retain juices.
Garnish with onion carrot juliennes and lemon wedge.
Serve hot .